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Showing posts with label New Jersey. Show all posts
Showing posts with label New Jersey. Show all posts
Wednesday, April 13, 2011
Eating out in Chester: Taylor’s Ice Cream Parlor
(Image taken from: randomoverload.com)
Spring is here and the summer’s fast approaching. Let’s go get some ice cream. Or maybe you want some yogurt. Do you want it be gluten free? Non-fat? Okay, wait, now you say you want an Italian Ice? Man, you’re picky. But picky is what you can be here at Taylor’s Ice Cream Parlor in Chester. They have something here for all of your picky needs.
“We have a flavor for pretty much everyone,” co-owner Ron Klein says, who runs the shop along with his wife, Margaret, “Anyone that’s allergic to anything, we can always accommodate everyone.”
“We have the ices, which are dairy free, [so] there’s no dairy products [in them],” Klein continues, “We have gluten free ice cream, we have sugar free, we have non-fat yogurt, so we can pretty much accommodate anyone.”
And how! With 48 flavors of homemade ice cream to choose from, you’ll definitely find a taste that suits your character. And they even have some new flavors this year.
“We have a special rich chocolate that’s very rich and very chocolatey,” Klein says, “We have a Chips Ahoy ice cream that has the Chips Ahoy cookies in them. And we have a Pineapple Orange ice cream, which is really good and refreshing.”
“A lot of times, I will just create them [these different flavors] in my own mind and see what works, see what doesn’t work,” Klein continues, “ I try it out, my wife tastes it, some of the kids will check it out. And if we have a fair approval, we’ll make it and put it in the store.”
Everyone here has a say, including his ample supply of young employees.
“We still employ a lot of local kids,” Klein says, “We probably have more employees here than most businesses in town.”
They also help out those in need, from donating money to revealing the craft of how to make the ice cream itself.
“I give free demonstrations on how the ice cream is being made,” Klein says, “We generally have a dozen boy scouts, girl scout troops come in during the year, and we’re always helping the local charities, and still giving good service. We have a great product.”
One of those great products is their famous ice cream cakes, which can be ready for you in very short notice and can also come in a wide assortment of flavors.
“We can make them out of any of our 48 flavors, which a lot of places won’t do,” Klein says, “And a lot of places will need a week’s notice. We can get a cake together within the day, sometimes less.”
“We’ll help out as much as possible, and our cakes are popular, they’re good,” Klein continues, “They’re with our homemade ice cream.”
And we already know how good their ice cream is. So come on by some time and say hello to Ron or his wife or the many employees who you may already know already working here. It’s nice outside now, and you deserve a treat.
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TAYLOR’S ICE CREAM PARLOR
WHERE: 18 Main Street, Chester
TELEPHONE NUMBER: 908-879-5363
HOURS: Seven days a week, 10:30AM-9:00PM, though, during the summer, the time becomes 10:30AM-10:30PM
CUISINE: Ice Cream, yogurt, the good stuff
PAYMENT: Cash
DRESS: Casual
THE SCENE: A pleasant shop with seats inside. Dig in.
ATMOSPHERE: Ron, his wife, and his young employees are always cheerful here, and wouldn’t you be? Serving ice cream all day to happy customers? It’s a swell job
PARKING: In the lot around back
OWNER: Ron and Margaret Klein
Thursday, February 3, 2011
Eating Out in Chester: Village Pizza
Do you like pizza? Well, yeah, of course you do.
Aside from hamburgers and apple pie, pizza is probably the food that best typifies "America." And if you live in Mendham and you want a nice, triangular slice, you have many places to choose from. But did you know two of them are owned by the same family?
"They have a slightly different recipe than us," says Guy Poggi, owner of Village Pizza in the King's Shopping Center. He's talking about Sorrento's, which is owned by his brother, Jarrod. "They have the original recipe my father started, and then, when I took over Village Pizza, I slightly tweaked it, but it comes from the same recipe."
That same recipe was the brainchild of Robert Poggi, Guy and Jarrod's father.
"Before Village Pizza was here, my pop started Sorrento's," Guy says.
You might think two brothers owning different pizza shops might spur sibling rivalry, but it doesn't — for the most part.
"I'd like to think of it as friendly competition, you know?" Guy says. "We help each other out all the time. If I run out of a certain supply, I can go up there and get it, and if he runs out of a certain supply, he can come down and get it. Sometimes, we'll do deliveries for them, and vice versa. We always help each other out. If I'm running a special on a pizza, then he's running a special on a pizza. We don't outsell one another. We work together."
But pizza is an interesting beast. While both shops may use essentially the same recipe, one slightly modified, both places have their separate fan bases, with people usually choosing one over the other more frequently.
"Absolutely," Guy says in reference to people having a favorite. "You have people who love Sorrento's and have been going to it for years and years and years. They were the original.
"And then you have the new business," Guy continues. "People would shop at King's and then they come into Village, so we get the best of both worlds. We get a little bit of everybody."
And while they may not have an online menu, they have everything you'd expect a pizza parlor to have, with many of the items favored by the public.
"Barbecue chicken pizza is very popular," Guy says. "What we call Bianca is also very popular. It's a white pizza. We have Rustica, which is like roasted peppers and sausage. And our Sicilian. Everybody loves our Sicilian pie."
VILLAGE PIZZA
WHERE: Route 24 North, Mendham
TELEPHONE NUMBER: 973-543-5411
HOURS: 11 a.m. to 9 p.m. seven days a week
CUISINE: Pizza, Italian
LIQUOR: BYOB
PAYMENT: Cash
RESERVATIONS: No
DRESS: Casual
ATMOSPHERE: Traditional strip mall pizzeria with counter service and booths in back. The warm yellow and red decor and Italian signs and scenes on the walls make it a cheerful place to stay for lunch or dinner
VIBE: Guy and his staff are as nice as can be. Stop by and get a slice if you're in the King's Shopping Center
DELIVERY: Yes
CATERING: Yes
TAKEOUT: Yes
PARKING: In the shopping center lot
OWNERS: Guy Poggi
Know of a restaurant you'd like to read about in MCW This Week? E-mail us at contact@mcwtw.com.
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