Sunday, October 18, 2009

Tradition! Important to family, pizza



Local pizza shops, the ones we know and love to the very bone, never just spring up out of thin air. No, they have a history behind them, sometimes, dating back several decades.

And Village Pizza, in the left corner pocket of the Mendham Village Shopping Center, is no different.

"Before we talk about the history of this place," co-owner Guy Poggi says as he sits at one of his booths with his fingers intertwined, "I have to tell you about the history of my father. He pretty much started everything."

Poggi's father, Robert Poggi, was born in Yorkville, N.Y., where he met his wife. They were married in 1951 and have been married for 58 years.

"I've been married for 15 years," Poggi says, referring to his wife, Audrey, who is the other owner of the shop. "So I can imagine 58 years."

In 1961, his father moved from New York to Randolph and worked as a butcher at the ShopRite in Mendham. He had bigger dreams, though; he purchased his own shop, which became the Colonial Pantry in Mendham as we know it today.

"He owned that building," Poggi says, "From there, he purchased Sorrento Pizza, which at the time was half pizzeria, half barber shop."

Currently, Sorrento is still family run — by Poggi's brother.

"It's great because we look at it as friendly competition," Poggi says.

From there, his father expanded his reach in Mendham, eventually purchasing Village Pizza and offering to sell it to his son Guy when he was still in college.

"At the time, I had no intention of buying it because I was working part-time here, but it was a good business opportunity," Poggi says, "So I purchased it from him, and I've had it for 16 years now."

The shop has a friendly vibe to it, with yellow and red walls and plenty of chairs and booths that fill the comfortable eating space. But Poggi wants to do a little more with one wall that's almost bare.

"It's always a work in progress," he says, "We're getting pictures of my father, of my grandfather, my great-grandparents, my mom's parents, and we're going to be covering the walls with them, kind of paying a tribute to them."

The food is the real tribute, though. The menu has been expanded while keeping many of the basic ingredients the same.

"We offer more gourmet pizzas now than say, they did years ago," Poggi says. "We have soups, and we have four pie sizes, an 18-, a 16-, a 14- and a 10-inch pie."

When asked which pie was the bestseller, he says, "Obviously, a 16-inch pizza is going to sell, because that's what most people sell. But being that we have an 18, that's kind of a unique thing. If people want to feed more people, they can get larger slices."

From these larger slices, they can get a wide variety of pizza, such as a tortellini Alfredo, a taco pizza, white pizza, buffalo chicken pizza and a flat variation of pizza that those in the know call a "grandma slice."

"Some people (will look at it) and say, 'Can I have a grandma slice?' " Poggi says, "And some people will come in and look at it and ask, 'What is that?' "

One of his favorite reasons for working at Village Pizza is because he loves the town of Mendham so much.

"Mendham is a great town. It's very affluent, but at the same time, people are very down to earth," he says. "We have a lot of our customers who are repeat customers who have been coming here for years. I don't even know their last names anymore because I know their first names. So it's a very close knit, tight community."

Monday, October 12, 2009

Vahalla Knights: Eldar Saga Review



More so than any other genre, I think action RPGS are decidedly either really, really good, or really, really awful, and I think this all lends itself to the idea of actually stomping through a 30 hour plus adventure and feeling that you’re either satisfied with your quest or that you’ve wasted your time entirely. Well, sad to say as it is, but Valhalla Knights: Eldar Saga, a Wii exclusive that’s spawned from a couple of PSP games, is definitely the latter, combining a boring ass story, drab, clumsy graphics, and an outlandishly bad combat system that is so horrible that it feels like I’ve created a time machine and traveled back to 1998 when Nintendo was discussing the combat controls of The Legend of Zelda: The Ocarina of Time before they actually got it right.

Let’s start off with the storyline though, shall we, as even though most people would probably say that that’s secondary to the magic and the combat controls, I think it’s the most important aspect to any RPG, especially if they’re hoping to keep me interested for copious amounts of hours. Many years ago (Oh, and by the way, even the person telling the story sounds like he’s ready to take a catnap), a meteor shower hit the earth and a whole bunch of monsters came out of it. So now, humans, elves, dwarves, and, yawn, any other stupid looking creature you’ve read about in The Lord of the Rings or picked out as a character in WOW, have formed an alliance and have pushed the creatures over into the world of Eldar, and that’s where you step in as a thief, a fighter, a mage, a bard, or a priest to save the day. I’d be lying if I told you that by this point, I wasn’t already rolling my eyes and groaning, but I was. Groaning hard.

We’ve SEEN this story before. Yeah, maybe not the meteor unearthing long dead monsters part, but the whole Middle Earth creatures wandering around and killing things, yeah. We’ve seen it and we’re tired of it. Add something new and exciting to the mix, folks. Maybe say that the meteor spawned organisms that have made the village susceptible to telekinetic powers that are so powerful that people have gone insane from the new affects inside of them, or I don’t know, something other than elves and warriors and goblins and anything else out of J.R.R. Tolkien’s magical valise.

I mean, the characters aren’t even likeable. You’re able to customize your own hero, making it a dude or a dudette and picking out their job class, which is one feature that I actually like. But your monotone character is just dumbly nodding their head like an idiot in any of the drab and mundane cutscenes that advances any semblance of a storyline that happens to be in this quest. In that sense, you can never connect with your character in any meaningful way, so scratch that off for the interesting characters category.

And don’t even get me started on the combat. Sure, later on in the game (If you even get that far, I had to force myself), the spells add a pretty interesting layer to the combat, but melee attacks are a joke. Often times, you’ll start tapping the attack buttons, miss your target, and be flailing away at the air as your enemy is stabbing you in the back or poisoning you. It’s a feature that by this point in action RPG territory shouldn’t be a problem anymore. Targeting your enemy doesn’t help, either, as you’ll still find yourself missing like a drunkard and getting injured. If anything, this is the most irritating part of the game. Not being able to hit anything. It really boils my potatoes!

And the graphics are puke ugly. I’m well aware that the Wii is like, last-last gen in regards to graphics, but this is ridiculous. Often times, I sat in awe at how I felt like I was playing a Nintendo 64 game with its muddy visuals, blurry pixels, and ugly character models. More so than any game I can remember playing on the Wii, this one is definitely one of the worst looking yet. Granted, graphics aren’t everything, especially in an RPG, but these graphics almost make me feel bad to play the game. I feel like somebody tried and failed miserably to add atmosphere instead of just empty space and barren terrains.

Now, I’ve been hating on this game for quite awhile now, but it’s not ALL bad. As I said before, the job system is pretty cool. While I didn’t play through all of the classes very long, being a mage IS different from being a fighter, so at least they got that right. Also, the co-op mode looked pretty cool. Sadly, I didn’t get to try it (Chalk that up to not just being able to go online to find people but having to input stupid friend codes and the like), so, if you’re looking for an action RPG with a pal and can actually find somebody who can forgive the graphics and horrible combat controls, then give this game one more star, as I hear there’s a whole new quest if you can go about it with a partner. Also, at $40, it’s pretty cheap for a full RPG. Then again though, you’re paying $40 for a pretty crummy game, so just think about that before you purchase it. Overall, Valhalla Knights: Eldar Saga is pretty terrible, but if you’re craving one of these on the Wii, then I guess it’ll do for at least a little while.

Check out the clip below. Trust me, it looks much better than it is.



Players: Single player (Online multiplayer)
Platform(s): Nintendo Wii
Developer: Marvelous Inc
Publisher: XSeed Games
ESRB:Teen
Rating:

Award Winning Pizzeria Helps Out the Community and Has Great Food



Guiseppe “Joe” Ionfrida knows his way around a pizza kitchen, and he should, since he’s been around one for over 20 years.

“We [my father and I] used to run a place in Denville for 17 years,” Joe says, “And I’ve been here [in Chester] for three.”

For only being in Chester for three years though, the restaurant sure has a lot to show for itself, as plaques, thank you letters, and pictures of Joe shaking hands with famous people like Mayor Mike Bloomberg, layer the walls.

“I work with the football, soccer teams,” Joe says, “I do the concession stands. I run events, have Spaghetti meatball nights for Boy scouts, I do a lot of stuff for the church…”

The list goes on and on for what Joe has done for the community, as do the certificates that say thank you for all the sponsorship and support.

“Giving back is what it’s all about,” Joe says.

With all of the walls covered from head to toe with awards and the simple, but accessible layout of the place, with tables that sprinkle the foreground by the entrance and large ovens cooking pizzas in the background, it’s easy to forget that most of the food at GianAngelo’s isn’t even eaten on the premises.

“We’re mostly delivery,” Joe says of his three time, Reader’s Choice for best pizza in Morris County award winning shop, “pizza is 90% of what we sell.”

But that’s not all that GianAngelo’s offers. In fact, it’s almost excessive what GianAngelo’s has in store for you, from pizza, to sandwiches, to…limo service?

“We have Chester Limo, which can take people to the airport, local shops, [or] anywhere they want to go,” Joe says.

Along with the limo service, Joe’s menu is also accessible and affordable, with a large, gourmet pizza like the Con Carciofi Pizza with artichoke hearts and sundried tomatoes, or the pizza with eggplant (A favorite here) going for $17.05.

Also on the menu are hot sandwiches like the Veal Cutlet Parmigiana, salads like the Antipasto, and soups like the Pasta Fagioli, all for under eight dollars.

“We pretty much have the same menu that I used to have with my father,” Joe says.

Not only that, though, but Joe also has chips and drinks that even have his name on the bags and bottles, showcasing that he’s ventured into advertising both himself and his operation in the process.

“Now, I gotta give you the bad news,” Joe says after he puts the bottles and bag of “Joe Chips” on the counter, “On December 31st, I’m going to retire.”

Could this be the end of what is quickly becoming an institution in this town?

Not hardly.

“My boys will take care of it,” Joe says in regards to the employees working in the back by the ovens, fixing up pizzas as usual.

Even if he retires though, this area will always have a special place in his heart.

“Chester is a great place to live and work,” Joe says.

***

GianAngelo’s
WHERE: 324 Route 24, Chester
TELEPHONE: 908-879-0669
HOURS: 11 a.m. to 9 p.m. Monday to Thursday, 11 a.m. to 10 p.m. Friday and Saturday. Closed Sunday
CUISINE: Italian
PAYMENT: Cash, credit, check
PRICE RANGE: Appetizers/sides $3.00 to $12.25; soup/salad, $4.75 to $8.95; wraps/sandwiches/Panini, $6-$7.50; pizza rolls, $7 to $7.75; pizza, $7.70 to $13.20; toppings, $1.75 to $1.90; gourmet pizza, $11 to $17.05; entrees, $13.25 to $15.95
RESERVATIONS: No
DELIVERY: Yes
CATERING: Yes, limited and on request
TAKE-OUT: Yes
ATMOSPHERE: There are small tables to sit at and the walls are filled with awards, articles, and thanks from a variety of local organizations, but GianAngelo’s is really geared towards delivery and take-out
PARKING: There are a few spaces out front and more at the end of the strip
OWNERS: Guiseppe “Joe” Ionfrida

Sunday, September 27, 2009

One Night In Bangkok—A Commentary and Review on The Timothy Hallinan Bangkok Series



It’s been said before, but I’ll say it again.

Timothy Hallinan is a writer’s writer.

What I mean by that is that writers, and I mean, serious writers, not just Tommy-come-lately’s who write whenever they feel like it, can appreciate his daring approach to scribing fiction as 1. He doesn’t use an outline when he crafts his stories, and 2. He’s absolutely dedicated to his craft, doing it for a living instead of just a mere hobby like most.

But when I say that Hallinan is a writer’s writer, please don’t mistake that for me saying that only somebody who actually writes would enjoy his work, as au contraire, mon frère, that’s just not the case. Timothy Hallinan, if anything, is a writer for those who love to be excited and emotionally attached to characters when they read fiction, and honestly, who doesn’t want to be that? I could laud, praise, and slap him on the back even more, but I’ll just let his writing do the talking, as seriously, you wouldn’t understand unless you actually picked up one of his books.

And what books they are! Before the Poke Rafferty, “Bangkok series,” that’s currently making the rounds, Hallinan was already well-known in inner circles for his L.A. private eye capers, the Simeon Grist series. Hallinan has personally said that Grist was great in that you could read any of his books in any order that you liked, but the Rafferty series is very different in that there’s a family involved in the mix, which is pretty much series Seppuku as you’re cornered with the characters now—unless, of course, you plan to kill the whole lot of them off, which Hallinan would never do…at least, not as casually as I just wrote in that last sentence, anyway.
We’re introduced to the world of said family, which along with Poke consists of Rose, Poke’s Thai, ex-hooker girlfriend, and Miaow, a street urchin with a horrible past, in A Nail Through the Heart, which is as auspicious a start to a series that you could possibly hope for.

Poke Rafferty, you see, much like Hallinan himself, is a writer who’s made a home for himself in Bangkok, which of course begs the question, how much of Poke’s life is Hallinan’s and how much of Hallinan’s is Poke’s?

When I interviewed Hallianan over the phone, he told me that he and Poke don’t really have that much in common other than the fact that they’re both writers, and that they both truly love Bangkok. But as a reader who indulges in a lot of fiction and also enjoys reading about an author’s life while they’re writing their book, I’m of course more than a little skeptical about these claims, and believe that there might be a few more commonalities between Timothy and Poke than Mr. Hallinan is willing to let on to.

I wouldn’t know why though as Poke is a perfectly admirable character, if not rough around a few corrugated edges.

Through a strange entanglement of events, Poke, travel writer extraordinaire, famous for his Looking for Trouble series, winds up getting caught in the middle of a murder mystery involving a pedophile in A Nail Through the Heart. He also gets mixed up in a side project dealing with a hideous old woman named Madame Wing with a terrifying past of her own. Oh, and did I mention that Poke is also in the process of adopting street child, Miaow, who may (I’m not going to spoil anything for you) have some kind of past with this pedophile that she may be trying to hide? And just for good measure, Hallinan has also devised the perfect additional problem for Poke to deal with in Boo, another street child who Miaow knows and wants to take in, even though he seems to have a bit of a drug problem. Seriously, there’s almost TOO much story in here to handle, but Hallinan keeps it all tightly under control in that there’s never a time that you’re scratching your head or cursing the writer for providing an interesting story but not enough skill to control it.

In the background of all this though is quite possibly the most important character of all, and I call it the most important because it affects pretty much everything that goes on in the story. And that character is the city of Bangkok itself, which is so vivid, that I think some of the pictures I’ve seen of it may not do it justice if Hallinan’s depiction of it is correct, which I believe it is being that he lives there a large portion of the year.

Hallinan made a risky move setting the plot when he did, which is only a couple of months following the horrible tsunami that struck there. But after learning more about Hallinan as a person, I came to realize that of COURSE he would set the story then. Hallinan, if you’ve never visited his website, The Blog Cabin (http://www.timothyhallinan.com/blog/), is a man who absolutely loves Bangkok. And why shy away from how the people really are and feel there right now after going through such terrible hardships? Anyone who reads this or any of the books in the Bangkok series, will instantly know that Hallinan doesn’t shy away from the worse parts of Thailand—the good with the bad, that’s Hallinan’s style. Crooked cops, even more crooked politicians, and hookers with hearts of gold, all make appearances in Hallinan’s addictive series, and A Nail Through the Heart is the start of all that, laying the groundwork for all of the characters in such a way that you KNOW you’ll see some of them making a big impact in the upcoming books, such as Arthit, who’s Poke Rafferty’s good friend and cop buddy.

What I find most impressive about A Nail Through the Heart, though, which is something that I now come to expect from Hallinan, is that as much as I enjoyed the book, I also learned something in the process. And that’s because, sprinkled through all of his books, at least in this series anyway, is an overarching message that doesn’t come across as preachy or anything like that at all. In A Nail Through the Heart, it’s the “AT Series,” which is a grotesque strain of child pornography that at one point plagued Thailand. In The Fourth Watcher, it’s counterfeiting in North Korea, and in Breathing Water, it’s the political change that may soon be coming upon Thailand in the upcoming months.

It’s these overarching messages that are the guiding force of each and every novel, but somehow, they don’t manage to make the story plodding, but instead, they make them seem prescient. At the same time, they’re entirely exciting, and at times, make you go, “Oh, no, how is Poke going to get out of THIS mess?”on many frequent occasions. Surprisingly, he doesn’t always get out of his problems at all, and some of these consequences are with him in the second book, The Fourth Watcher, which to me, is the weakest of the three books, but that’s still saying quite a bit, given how much I love the other two books that surround it.

Did Halliman hit a slump with the second book? No, not at all, but whenever a father or other family member with a shady past is thrown into the mix of a story, I typically tend to roll my eyes. Thankfully though, Hallinan didn’t go all 24 on us (24 being the popular FOX show where James Cromwell was revealed to be Jack Bauer’s father, Phillip, evil to the bone, he was) and create a fatherly figure we couldn’t emotionally feel for. The Fourth Watcher finds our hero, Poke Rafferty in even MORE dire straits, as his father, who, very similar to Poke, left everything behind (including his family) to journey to the East, is looking to get himself back into his son’s life. But this reunion isn’t just to kiss and make up, mind you, as Poke’s father knows that Poke is in grave danger over actions that he once did in the past to some very powerful people. If anything, there is even MORE action in this story than in A Nail Through the Heart as there’s something going on on nearly every single page, but the real scene stealers here belong to the family aspect of the story, both with Poke and his good friend, Arthit’s family, as his wife is suffering through a debilitating bout with multiple sclerosis.

One thing I love about Hallinan (among many things, actually) is how if one angle is a tad bit weak in story, he’ll compensate in another, with this book being the character angle. As an additional plus though, we also get to see an angle of North Korea we don’t normally see, which is the counterfeiting end of things. So much is learned in the process of this book that you almost feel like you’re getting a two for one deal here—a great story AND a lesson in modern history. Who could ask for anything more?

Nobody, I’m guessing (Besides the utterly selfish), but we manage to get it in the third book in, Breathing Water, which is arguably Hallinan’s masterpiece thus far. The beauty of Breathing Water is that it’s pretty much an utterly perfect balance of A Nail Through the Heart’s stellar storytelling, and The Fourth Watcher’s heart pounding action, all wrapped up in one tidy; albeit, thrilling book.

How great is this story? So great, that I read the entire book in a single Saturday, that’s how great it is. The book starts off exciting enough. Poke is gambling in a high stakes Poker game against crooks, cops, and a much beloved political gangster (or is that gangster politician?). Poke puts it all on the line—his allowance to stay in Bangkok as a citizen, which by book three means everything to him in that that’s where his family lives—all for the ability to write a book on the gangster, which nobody has up to this point because they were bullied out of it—and that’s putting it nicely!

Undeniably, this is Hallinan’s quickest book in the series to read through, and there’s also a great deal of commentary interwoven in it about the impending possibility that the political scale could soon be overbalanced and tipped over. Most enticing though is that this political change is leading to some personal pessimism by Mr. Hallinan himself that spills across the page like a tipped over inkwell, leading the reader to quite possibly get the most in depth and truest glimmer of Hallinan pouring his heart, soul, and thoughts into his writing ever.

All of Hallinan’s books in the Bangkok series are exceptionally written masterpieces that can’t stand on their own because of the overarching thread that holds them together. But they CAN however stand high (on stilts, even!) on their own merit for being distinctly different but still closely tied to the overall structure of the family life built up in A Nail Through the Heart. I can only imagine where Timothy Hallinan is looking to take the Rafferty clan next in his forthcoming book, which is said to be the one where Rose’s past REALLY plays a major part in the story, possibly fracturing their marriage, and creating a fissure that poor little Miaow might not be able to find a place to live inside.

If you have never read any of Hallinan’s books then you are doing yourself a great disservice. Timothy Hallian is a raconteur who deserves the kind of success that a Dashiell Hammett or a Raymond Chandler once had. And maybe someday, he’ll have it. But until that day, we have these great novels and another series just before it to tide us over. Why don’t you give it a read? Great fiction like this only comes once in great many years.

Sunday, September 13, 2009

Interview with author, Timothy Hallinan



Here is a loooong piece. Couldn't even put the whole thing on this blog. Check it out here. It's my interview with Timothy Hallinan.

http://www.grubstreet.ca/articles/interviews/tm/tm.htm

Monday, September 7, 2009

Chester Chinese Restaurant and Sushi Bar Stands Out For Friendly Atmosphere and Diverse Menu



Formosa. It’s what Taiwan, which is located in East Asia, was first called when a Dutch traveler on a Portuguese ship found it. He shouted, “Iiha Formosa,” which means, “beautiful island.” And when eating at the Formosa Chinese Restaurant and Sushi Bar in the Chester Shopping Mall, one can also distinguish it as being beautifully simplistic as a Chinese Restaurant, with cozy red booths, pink flowers resting atop of clean white table cloths, and a pleasant yellow wall with scrolls and a not too ornate bronzed picture of workers pulling a cart.

“We just [changed the layout] about a year ago,” co-owner, Amy Ling says, “We changed it from top to bottom.”

Originally having a monochromatic look—the walls were white, the ceiling was white, and even the table clothes were white—Ling wanted to change things up a bit and add a little flavor to the room similar to the inviting flavor of the menu, which was also just revamped about a year ago.

“We changed the carpet to a wood floor,” Ling says, proud of the new design, “We changed the white color to the light color. We changed the lights with a little red and black…My opinion was before that white was always the best thing. But after I changed the colors, I loved it. It pops out really great.”

The white color scheme was actually the original design of Formosa when it first opened in the early 80s and stayed that way until quite recently.

“We [her and her brother, James Cao] took it over from an older couple, a nice couple, in, I think, 1995,” Ling says, “We were working for them a couple days a week. We knew the customers, and we loved doing the food. Even fifteen years later I still love doing the food.”

And the customers love eating the food, too, which ranges from traditional American Chinese—such as egg rolls, Lo Mein, and boneless spare ribs—to other items that you probably wouldn’t see in your normal neighborhood Chinese restaurant, like Tilapia Filet, Chirashi Sushi, which is 18 pieces of assorted fish on rice, and even something called the “Chester Roll,” which is sliced tuna on top of cucumber avocado and tobigo, which are fish eggs.

“When we took over,” Ling says, “it was just Chinese. But probably eight years ago, we changed it to a Chinese and Sushi Bar.”

The menu is also good for those with a tight budget, as there are both small and large lunch and dinner items on the menu, with small ranging in the low five dollar range, and large more in the ten dollar range.

“The price is very, very reasonable [for this area],” Ling says, “You can bring your kids and your family. Even the little baby is fine because it’s family style.” Family style meaning that portions can be divided amongst the family because of their large size.

And Ling knows a lot about families, being that a majority of hers is right here in the area.

“My mom’s here, my brother’s here, my brother’s wife and her two kids are here, my kids are here,” Ling says about living in Chester, “I like this area. I’ve been working here for a long, long time and there are just great people here. It’s a great area.”

###

Formosa Chinese Restaurant and Sushi Bar
Where: 79 West Main Street, RT. 24, Chester N.J.

Phone: 908-879-4848

Hours: Monday-Friday, 11 am-10 pm, Saturday-Sunday: 12 pm-10 pm

Cuisine: Chinese and Japanese
Liquor: BYOB

Payment: All credit cards accepted

Price range: appetizers, $4.95 to $9.95; sushi rolls, $7.95 to $24.95; lunch menu entrees
(choice of Wonton, egg drop, or hot & sour soup included), $5.25 to $6.96; house specialties $9.95 to $27.95.

Dress: casual

Atmosphere: Warm and inviting atmosphere with very comfortable décor and lighting

Delivery: no

Catering: Yes

Takeout: Yes

Parking: Parking Lot

Owners: Amy Ling and James Cao

Sunday, August 30, 2009

Award Winning Diner Great Place to Sit and Eat



Find the article from the website here: http://www.mcwthisweek.com/apps/pbcs.dll/article?AID=/20090902/MCWTW05/90826068

The slogan on the cover of the menu at the Country Coffee Shop in the Mendham Village Shopping Center on Route 24, is, “Where Friends Meet to Eat!!” and customers who come inside will get no better friend in the diner, which is comfortable and cozy, than owner, John Paxos, who comes right over to his customers and says hello.

“We have almost all regular customers who come in here,” Paxos says, who runs the diner with his father, cousins and sister, “[and] I know, I’d say, 90% of the customers by first name, and they know my name.”

The space, nestled in the corner of the Mendham Village Shopping Center, was already an established eatery before John and his “pop” Andrew bought it 12 years ago from its former owners.

“It was always some kind of place to eat,” Paxos says, “They called it the Mendham Eatery at one time. But since the mall was built, it’s been a place to eat—for forty something years.”

The area inside the diner has your comfortably typical diner look to it. There are your typical diner stools right at the counter where people can pick up a quick coffee or a meal. There are the typical booths where people can sit and face each other while they eat. There’s the typical cake on the countertop underneath the glass, the typical specials of the day posted on a whiteboard, and even the typical U2 music playing on the radio in the background. Just about the only thing not typical about this place’s diner décor are the dogs that layer the walls, many of which may look familiar to some of the frequent customers.

“The dogs?” Paxos says about the various pictures of man’s best friend that cover the walls, “Just one of my customers. He’s a canine photographer and he came in and asked if he could put up some pictures to drum up a little business. He puts in the Invisible Fence for people, and he’s also a canine photographer, so after he puts up the fence, he’ll ask, ‘hey, do you want me to take a picture of your dog?’ So a lot of these [pictures] are [of] local dogs in the area.”

Kids often want to sit next to their own dog when they come in, and it adds to the whole “homey” atmosphere that the Paxos’ family is trying to portray.

“We try to focus on being a family oriented type of business,” Paxos says, “I gave a great staff and I couldn’t do business without them. One of the managers is my sister, and the other is my cousin.”

The menu itself is also quite in the vein of diner food, with breakfast specials like double fried egg sandwiches, pancakes, and even healthy options, like the Egg White Vegetable Omelette, served with dry toast and homefries.

Lunches and dinners range in the same diner fashion, with seafood, sandwiches, pita pockets, and again, a waist watcher option with meals like Tossed salad with Turkey Breast, hard boiled eggs, and Chicken salads.

They also cook up specialty items, including home cooked meals and chicken sautés. In fact, anything not on the menu that you want, they’ll cook it right for you if you ask for it.

“You come in here and you can have anything you want,” Paxos says, “If you’re looking for something, we’ll make it for you.”

One of their main selling points, though is their burgers, which Paxos holds in very high regard.

“We have the best burgers around,” Paxos says, “We have a nice, juicy, 8 oz. burger. It’s big and juicy and we cook it on the Charbroil and the thing is just delicious. I can’t eat a whole one.”

With its great atmosphere and great selection, it even won the 2008 Daily Record Reader’s Choice Award for best coffee shop.

“I put up flyers, approached regular customers, and talked to the employees to vote online,” Paxos said, who wants to win the same title again this year, “I put out flyers again this year and I’m trying to beat the drum to get it going.”

If Paxos sounds like he knows a lot about the business, he does—he’s been in it for 35 years. He originally started out in East Hanover but came over to Mendham for one reason.

“Mendham’s a great area,” Paxos says with a smile.

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Country Coffee Shop

WHERE: Route 24, Mendham, New Jersey
TELEPHONE NUMBER: 973-543-7173
HOURS: 6 a.m. to 8 p.m. weekdays, 6 a.m. to 3 p.m. on weekends.
CUISINE: Diner food
PAYMENT: Cash only
PRICE RANGE: Breakfast $3.25 to $10.95; Lunch $4.25 to $11.95; Dinner $6.95 to $10.95; Desserts $2.75 to $5.25
RESERVATIONS: Sit down and eat
DRESS: Casual
ATMOSPHERE: Lively, warm, and friendly
THE SCENE: Nestled in the Mendham Mall on Route 24, this award winning diner has a wide assortment of meals to choose from
DELIVERY: No
ENTERTAINMENT: No
TAKE-OUT: Yes
PARKING: Free in lot
OWNERS: John Paxos